gluten-free fruit focaccia

I had seen this beautiful post on King Arthur’s Instagram a few weeks back, not knowing from the picture that it was gluten-free! The original recipe, below, is from a wonderful Spanish chef and blogger, author of Cannelle et Vanille.

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Detox Pho

Pho is a traditional Vietnamese soup of broth (beef or chicken), noodles, meat, and herbs. The flavor is recognizably distinct, yet hard to place. I would never have known that the flavors I’ve tasted before come from cinnamon and cloves!

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cranberry lime pie

I asked my husband (of Greek and Finnish descent) what food and drinks he thinks of when I say “snow,” and he responded with hot cocoa, gingerbread cookies, apple cider, marzipan, ham, and fish.

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tropical rice bowl

Our summer in Aspen is coming to a close in just one short week. So what does this mean? It means clearing out all the random food we have left–the three 1/4 boxes of different pasta, a few lemons and limes that are zestless (they’ve lost their will to live. sniff), some past prime herbs, and two half tubs of ice cream.

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apricot and olive oil cake

Moment of truth: I’m not a huge cake eater or sweets eater in general, but I do love to make cakes! I even love making my own birthday cake, if only so the people I love can enjoy it. So thank you Rebekah for visiting and giving me an excuse to try something yummy for you!

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