funfetti cake + homemade sprinkles

How could you not want homemade almondy, white cake with floating fireworks of color in each slice?? Needless to say this cake will become a regular in our family’s repertoire—especially since my mom said, “this is the best cake I’ve ever had”…..WOW

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chocolate chip pound cake

Pound cake is a whole different animal than regular birthday cake. For starters, it has a pound of butter in it–oh yeah, that’s why it’s called pound cake. (I didn’t know that for a long time!)

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must read: molly on the range

Molly on the Range is a great book for the home cook (or any cook) looking to push new boundaries in accessible ways. Or, this book is also just a great read and source of entertainment as if it were a novel. [I read most of this book out loud to my husband on a car trip…he kept asking me to read more!]

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true confessions

This post isn’t meant to be particularly serious, and in fact is supposed to be fun! I want to share with you some of my kitchen catastrophes in the hopes that you get to know me a little bit better, and maybe it will boost your own confidence in the kitchen:)

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chamomile cupcakes with honey glaze

They are perfectly light and delicate, fragrant and romantic. Chamomile is not usually my cup of tea–I prefer “tea, Earl grey, hot”–but the herb provides the perfect spice and floral fragrance to these little, light cakes.

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biScotti

I have been in the kitchen alongside both of my parents since I was very young. One of my favorite things to do when I was little was to sit on the floor and use the salad spinner to dry the lettuce. Let’s be real, I still do this. My mom also had me making pie crust at an early age. She says I had the perfect little fingers to make the perfect pea-sized crumbs of shortening and flour.

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the ultimate birthday cake

I scoured the internet for chocolate cake recipes. I tore through the pages of The Joy of Cooking. It all sounds rather dramatic, I know. I couldn’t find the perfect chocolate cake that wasn’t just plain chocolate cake with chocolate frosting.

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apricot and olive oil cake

Moment of truth: I’m not a huge cake eater or sweets eater in general, but I do love to make cakes! I even love making my own birthday cake, if only so the people I love can enjoy it. So thank you Rebekah for visiting and giving me an excuse to try something yummy for you!

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