sofrito | identity no. 2

When I meet new people, or when strangers decide to ask me personal questions like “what are you”—yes, that’s a real question I have been asked many times—my ethnicity isn’t usually obvious.

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sweet corn and ricotta raviolo

It’s a new year, and many people are seeking to “eat green” or cleanse their bodies from holiday indulgences. I think it’s good and  necessary for us to be more conscientious of what we consume; but I think we also need to be realistic and holistic to our approach.  Pasta may not be on the menu […]

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