citrus pesto

Yes, the tomato is perfect on its own, but if you want to make your caprese a little fancy, go for burrata instead of mozzarella, add a little dollop of pesto and a drizzle of olive oil…buon appetito

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Detox Pho

Pho is a traditional Vietnamese soup of broth (beef or chicken), noodles, meat, and herbs. The flavor is recognizably distinct, yet hard to place. I would never have known that the flavors I’ve tasted before come from cinnamon and cloves!

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sourdough, take 1

When/if you decide to step into the world of crusty loaf making and you’re serious enough to maintain your own starter, you’ll soon discover that there are a million ways to go, and the recipes often contradict each other. Where does that leave you, the aspiring bread baker? Well it leaves you to do a TON of reading and research, and also to practice on your own.

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cinco de mayo cookies

Roll the dough out between two sheets of parchment and use the cookie cutters directly on the parchment, peeling away the extra scraps. Then you can just slide the parchment right onto the cookie sheet ready to go, and you never have to mess with trying to transfer the cookie dough to the cookie sheet!

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funfetti cake + homemade sprinkles

How could you not want homemade almondy, white cake with floating fireworks of color in each slice?? Needless to say this cake will become a regular in our family’s repertoire—especially since my mom said, “this is the best cake I’ve ever had”…..WOW

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rising in the yeast

If you’re one of my regular followers of Efthimiou’s Kitchen, you’re in the right place! A lot has been going on in our lives (when is it not?), and one of those things is the rebranding of my blog! I’ve been thinking about it and working on it for months. If you are thinking about starting a food blog, email me—I have lists of names for you.

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chocolate chip pound cake

Pound cake is a whole different animal than regular birthday cake. For starters, it has a pound of butter in it–oh yeah, that’s why it’s called pound cake. (I didn’t know that for a long time!)

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rum raisin and apple hand pies

For those of you who have been wondering why you saw so many pictures of pie earlier this week on your social media accounts: March 14 represents the first few numbers of numerical Pi—3.14. So a national holiday is born, a day devoted (in the food world) especially for Pie!

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weeknight sauce

Pasta is one of the easiest and quickest things to make when you’re in a bind for ingredients, and there is always at least one half eaten box of pasta in the pantry. This sauce is inspired by my “inspiration-less” nights when we just need some form of food in our bellies, and I don’t have any creative juices left. This is a meal that’s quick, easy, and simply delicious!

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egg in the basket

For now, I’ve been taking it easy in the cooking department. Easy and quick are my main goals these days! So here is one of my fav breakfasts growing up–just a little fancy because I made my own bread. (seriously the easiest bread in the world…you can make it right now.) Some people call this Egg in a Hole or Toad in a Hole (which I don’t really get the second one) but we call it Egg in the Basket in my house.

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